Easy Banana Muffins

3 ripe bananas
1 c. sugar
2 eggs
1 t. baking soda
1 t. baking powder
½ t. salt
2 c. flour
1 stick butter, melted
1 t. vanilla
1 scant t. cinnamon
A little nutmeg and cloves
¼ c. applesauce

Mash bananas in medium bowl, add sugar and slightly beaten egg and mix well. Add melted butter.
I put the 2 c. flour, baking powder, baking soda and salt and dump it through a sieve into a bowl.
Add to wet ingredients. Stir just until well mixed.
Bake at 365 degrees for 12 minutes, turn in oven and bake a few more minutes until done.
Top oven makes tops pretty brown but they are okay.
Makes anywhere from 12-18 muffins.
I use the blue handled ice cream scoop to fill the muffin cups which have been sprayed with PAM.