Chilled Cream of Pear Soup recipe - Bed & Breakfast

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Chilled Cream of Pear Soup

Chilled Cream of Pear Soup presented by Mountain Rose Inn

• 7 ripe, juicy pears
• 1 can white grape peach juice concentrate
• 1 8 oz carton French Vanilla Cool Whip
• 1/2 teaspoon nutmeg
• 1/3 cup sugar
• fresh mint leaves

Steps:
1. Peel, halve and core pears.
2. Place juice concentrate (still frozen), Cool Whip, nutmeg & sugar in blender. Blend until smooth. Add pears. Blend until desired consistency is reached.
3. Serve chilled in small glass bowls. Garnish with fresh mint leaves.
Homemade sweet bread or muffins on the side add just the right touch.

Recipe by Dora Jane Barwick, Innkeeper of the Mountain Rose Inn

Recipe contributed on 2/25/2008 by Mountain Rose Inn:

Mountain Rose Inn
Enjoy the perfect romantic getaway as you step back in time. Nestled along the banks of the Rock Castle Creek in Woolwine, Virginia, the Mountain Rose Inn offers historical country elegance within ...

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