Italian Sausage Egg Bake recipe - Bed & Breakfast

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Italian Sausage Egg Bake

Italian Sausage Egg Bake presented by Mountain Rose Inn

Makes 4 servings

1 can Italian diced tomatoes
1 cup mild Italian sausage (already cooked & chopped into small pieces)
3/4 cup Italian shredded cheese blend
salt & pepper to taste
1 tsp Italian seasoning
8 eggs
Ľ cup half-n-half
˝ cup ricotta cheese

Preheat oven to 350°. Spray 8*8 pan with Pam. Layer 2/3 cup of tomatoes (drained), Italian sausage, Italian cheese, salt, pepper and Italian seasoning in pan. Blend eggs, half-n-half, and ricotta cheese together. Pour into pan over Italian sausage mixture. Bake for 30 to 40 minutes until center is firm and top is brown.

Puree remaining tomatoes with salt & pepper to taste & heat through. Serve over warm egg bake and top with Italian cheese or Parmesan cheese and a sprig of fresh rosemary or Italian parsley.

Recipe by Dora Jane Barwick, Innkeeper of the Mountain Rose Inn

Recipe contributed on 2/25/2008 by Mountain Rose Inn:

Mountain Rose Inn
Enjoy the perfect romantic getaway as you step back in time. Nestled along the banks of the Rock Castle Creek in Woolwine, Virginia, the Mountain Rose Inn offers historical country elegance within ...

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