| Honey Baked French Toast |
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| Honey Baked French Toast presented by Quiet Pleasant Lake Bed and Breakfast |
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12-15 slices, 1 inch thick, French or Italian bread
4 eggs
2 T. honey, divided
1 - 1 1/2 c. fat-free milk
1 tsp. cinnamon
2 T. butter, melted
2-3 T. brown sugar
In a medium bowl, beat eggs with 1 T. honey and cinnamon, add milk and mix well. Spray a 9x13 or larger pan with Pam, dip bread, one slice at a time, and place in prepared pan, overlapping slightly. Pour any remaining egg mixture over bread slices. Cover with plastic wrap and refrigerate overnight. In the morning, remove pan from refrigerator 1/2 hour before baking. Preheat oven to 350. Sprinkle bread with brown sugar, drizzle with remaining 1 T. honey and the melted butter. Bake at 350 for 30 minutes. Serve with maple syrup. Enjoy!
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Recipe contributed on 9/1/2007 by Quiet Pleasant Lake Bed and Breakfast:
 | Quiet Pleasant Lake Bed and Breakfast
Set on 12 wooded acres overlooking a semi-private lake. Stroll leisurely along the lake front, enjoy the lake from the paddleboat or dangle your feet from the dock, cozy around a crackling campfire...
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