| Macadamia Nut French Toast Orange Marmalade Syrup |
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| Macadamia Nut French Toast Orange Marmalade Syrup presented by Black Horse Inn - A Warrenton, VA B&B |
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Macadamia Nut French Toast
Black Horse Inn, Lynn Pirozzoli
Buttery macadamia nuts mingle with a sprinkling of powdered sugar in this dreamy make-ahead French toast.
4 large eggs, lightly beaten
¼ cup sugar
¼ teaspoon ground nutmeg
2/3 cup orange juice
½ cup milk
½ teaspoon vanilla extract
1 (16-ounce) loaf Italian bread, cut into 1 inch slices
2/3 cup butter or margarine, melted
½ cup macadamia nuts, chopped and toasted
Garnishes: powdered sugar, ground nutmeg
Combine first 6 ingredients in a bowl, stirring well.
Arrange bread slices in a single layer in a lightly greased 13-x 9- 2-inch baking dish. Pour egg mixture over bread slices; cover and chill at least 8 hours, turning bread once.
Pour butter into a 15-x 10- x1-inch jellyroll pan; place bread slices in a single layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired. Serve immediately. Yield 6 servings.
Orange Marmalade Syrup
Black Horse Inn, Lynn Pirozzoli
Pools of warm Orange Marmalade Syrup perk up breakfast with a spirited alternative to traditional maple syrup.
½ cup maple syrup
½ cup orange marmalade
Combine ingredients in a small saucepan, and bring to a boil, stirring constantly. Yield: 1 cup.
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Recipe contributed on 2/8/2007 by Black Horse Inn - A Warrenton, VA B&B:
 | Black Horse Inn - A Warrenton, VA B&B
Located near Historic Old Town Warrenton on 20 acres, this historic and elegant hunt-country estate has 9 guestrooms (four with fireplaces and Jacuzzis) all with private baths and spectacular views...
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