Cherry Brandy Sauce recipe - Bed & Breakfast

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Cherry Brandy Sauce

Cherry Brandy Sauce presented by Sugar Hill Inn

Goes great over ice cream or with pancakes.

2 cups Brandy
Ľ cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half

Place all ingredients into a sauce pan and bring to a boil.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and peppercorns.

Recipe contributed on 10/29/2006 by Sugar Hill Inn:

Sugar Hill Inn
Nestled in New Hampshire's White Mountains the Sugar Hill Inn is a romantic getaway known for culinary adventure and warm, inviting guest rooms and cottaged. You'll be immersed in country inn anbia...

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