Sugar Hill Maple Muffins recipe - Bed & Breakfast

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Sugar Hill Maple Muffins

Sugar Hill Maple Muffins presented by Sugar Hill Inn

1ž cups all purpose flour
2 teaspoons baking power
1 teaspoon baking soda
˝ teaspoon salt
˝ cup unsalted butter cut in cubes
ž cup Grade A Dark Amber
Maple Syrup from Sugar Hill
1 cup sour cream
˝ chopped walnuts

Preheat oven to 400. Spray or butter muffin tin.
Sift together flour, baking powder, baking soda and salt.
Add the nuts to the dry ingredients.
Beat butter in electric mixer with paddle attachment until light and airy.
Slowly add the syrup and then beat well.
Beat in the sour cream and the egg.
Stir in the dry ingredients just until blended.
Fill muffin tin and bake 16 minutes.

Cherry Brandy Sauce

Recipe contributed on 10/29/2006 by Sugar Hill Inn:

Sugar Hill Inn
Nestled in New Hampshire's White Mountains the Sugar Hill Inn is a romantic getaway known for culinary adventure and warm, inviting guest rooms and cottaged. You'll be immersed in country inn anbia...

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