Strawberry Surprise recipe - Bed & Breakfast

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Strawberry Surprise

Strawberry Surprise presented by An Appalachian Mountain Experience

2 cups of strawberried sliced (fresh or frozen)
2 cups of ice cubes
1 cup sugar (or less if strawberries are sweet)
1 cup white wine (or ginger ale for non-alchoholic drink)

Put strawberries and ice cubes in blender and blend until smooth
Add sugar to taste
Add wine or ginger ale
Blend again

Drink immediately as a smoothie
Put into soup bowls, thin with a little more liquid and serve as a cold soup - put a dollop of vanilla yougurt on top
Put into freezer and enjoy a sorbet.

It's called Strawberry Surprise since your guests never know which version they will be served.

Recipe contributed on 5/29/2006 by An Appalachian Mountain Experience:

An Appalachian Mountain Experience
Mountaintop log home B&B with spectacular views; privacy nestled between the mountain and the creek in the self-serviced log chalet, or right on the shores of Watauga Lake - Lakeside Cottage - your...

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