| Spinach Feta Quiche |
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| Spinach Feta Quiche presented by DO NOT RENEW - CUST REQ |
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1 ( 9 inch ) deep dish pie crust
2 Tbsp good quality olive oil
3 cloves garlic, diced
1 small red onion, diced
1 ( 16 ounce ) bag baby spinach patted dry and chopped
1/2 pound fresh mushrooms cleaned and chopped
1 (8 ounce) package of your favorite Feta cheese, crumbled
8 ounce shredded cheddar cheese
4 eggs, beaten
1 cup whole milk
salt and pepper to taste
Preheat oven to 375 degrees F ( 190 degrees C ).
In large skillet over medium heat, sauté garlic and onion in olive oil until onion is translucent. Stir in spinach and mushrooms, cook until spinach is wilted, drain.
Remove from heat, add the feta, 2 ounces of cheddar cheese and season with salt and pepper. Spoon mixture into pie crust.
In medium bowl, Wisk eggs and then add milk. Season with salt and pepper. Pour into pastry shell, thoroughly combining egg mixture with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining cheddar cheese, and bake an additional 35 to 40 minutes or until center is set. Let cool for 10 minutes before serving or refrigerate overnight and serve at room temperature.
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