| Impossible Ham and Asparagus Pie |
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| Impossible Ham and Asparagus Pie presented by The Queen - A Victorian Bed and Breakfast |
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2 cups cooked ham, cubed
1 1/2 cups Swiss cheese, shredded
2 cups asparagus pieces
2 green onions, sliced
1 1/2 cups milk
3 eggs
3/4 cup buttermilk baking mix
Salt and pepper
Prepare
Preheat oven to 400 degrees. Grease a 10 inch pie plate. Sprinkle the ham cheese asparagus and onions in the pie plate. Combine the other ingredients in a blender and mix for 15 seconds on high speed or beat for one minute with a hand mixer. Pour the mixture over the meat and vegetables.
Bake and Serve
Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Cool for five minutes before serving.
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Recipe contributed on 2/22/2006 by The Queen - A Victorian Bed and Breakfast :
 | The Queen - A Victorian Bed and Breakfast
Enjoy an evening of Victorian pastimes. Relax by the fireplace in the foyer surrounded by a collection of Santas. Common areas for guests include a Victorian parlour with working victrola, player p...
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