| Pumpkin Pancakes with Brandied Lemon Apples |
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| Pumpkin Pancakes with Brandied Lemon Apples presented by Swiss Woods Bed and Breakfast |
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Pancakes:
2 Cups Flour
4 Tbsp. sugar
4 tsp. baking powder
1 tsp. cinnamon
4 Tbsp. melted butter
1 Cup milk
2 eggs
1 Cup canned pumpkin
1 Cup sour cream (or yogurt)
Pinch of salt
Combine dry ingredients in large bowl. In separate bowl, whisk butter, milk, eggs, pumpkin, and sour cream. Stir into dry ingredients. Pour by ¼ cupful onto hot griddle. Flip when bubbles form on surface and break. Cook a few minutes more until browned on both sides.
Apples:
5 apples (we like Golden Delicious--use any sweet apple)
2 Tbsp. honey
Zest & juice of one lemon
¼ Cup brandy
Peel, core, and slice apples thinly directly into a small pan. Add lemon zest and juice. Drizzle the honey over the apples.
Place a tightly fitting lid on the pan and turn burner to medium heat. Wait until steam starts to escape lid and turn burner off. Check to make sure they are soft.
In a separate metal saucepan, slightly warm the brandy. Carefully touch a flame to the warmed brandy in the pan, to light it. Allow the flames to subside, then pour over apples.
Serve immediately with the pancakes.
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Recipe contributed on 2/22/2006 by Swiss Woods Bed and Breakfast:
 | Swiss Woods Bed and Breakfast
This Lititz, Pennsylvania Bed and Breakfast is located in the heart of Lancaster County – an idyllic, luxury Inn where you can reconnect with nature, discover history and experience Pennsylvania Du...
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