| Apple French Toast |
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| Apple French Toast presented by Snow Goose Inn Bed & Breakfast |
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1 cup brown sugar
2 tbls white corn syrup
1/2 cup margarine
3 or 4 large apples
Peel and slice apples in medium size slices. In large skillet, (use a cast iron one) melt the margarine, add apples and simmer until apples are almost cooked, add brown sugar and corn syrup and simmer until sugar is dissolved. Pour into 13 x 9 x 2 glass baking dish.
Layer 6 bread slices on top of apple mixture, add another layer of bread, for a total of 2 layers. Make sure bread is a snug fit.
6 eggs slightly beaten
1 1/2 cups milk
1 tsp vanilla
1/2 tsp salt
Whisk the eggs, milk, vanilla and salt in bowl to blend. Pour over the bread and apples. Cover and chill overnight. Bake french toast at 350 degrees, uncovered for approximately 40 minutes. Let stand for 5 minutes. Cut into serving portions. Using spatula invert each portion on serving plate so that apple side is up.
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Recipe contributed on 2/22/2006 by Snow Goose Inn Bed & Breakfast:
 | Snow Goose Inn Bed & Breakfast
Orvil & Dorothy invite you to a very special alternative to the hotel and motel, The Snow Goose Inn, located beside Grove City College in Mercer County, Pennsylvania. Nestled in the gently rolling ...
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