| Cuz's Cabins and Resort |
| Pounding Mill, Virginia |
1 Rooms  Non-Smoking No Pets
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A long time ago, the mayor of Doran Bottom, Marv Mcguire, the Original Cuz, gave some advice to local boy Mike Thompson. He told Mike to open up a honky tonk in the family's old dairy barn. Mike, with a degree in art history, and his wife Yvonne, a journalist born in Hong Kong, both had a passion for great food. The restaurant started out with five tables in the bottling building. Back then, there
were only four employees. A little beer garden was added, and then the barn was renovated, and the restaurant went big time. Over time, the restaurant has grown bigger and bigger. We renovated the hay loft upstairs,and hired bluegrass bands to keep the hungry crowd happy on weekends. Mike and his
artist friends have covered the restaurant with bright paintings and objects collected from around the world. Cuz's philosophy is still the same as it was in the beginning- good food served quick and hot, steaks big enough to do all the advertising we would ever need, and fish so fresh and varied that it seemed the beach had come to southwest Virginia.
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| Inn Amenities and Features |
Other Amenities ...
In 1995, we built two handhewn cedar log cabins. The small
cabin is 600 square feet, and features one master bedroom, a
sitting room, and a bathroom. The large cabin is 1100 square
feet, and has two bedrooms, two bathrooms, and a spacious
living room. Both cabins have stone fireplaces, hot tubs, air
conditioning, and satellite television.
In addition to lodging, Cuz's cabins offers a number of amenities to its guests, including a swimming
pool, clay tennis courts, and welcoming hors d'oeuvres. During the day, you can go fishing on the
Clinch River or go hiking in the hills. In the evening, you can walk to the restaurant for dinner, and on
some Saturdays, you can listen to live bluegrass music in our lounge.
| Reservation Policies and Payment Information |
Contact Inn for Bed and Breakfast Rates/Policies.
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